| INCI Name | Hydrolyzed Soy Protein (and) Water(25%) Butylene Glycol (3%) Phenoxyethanol (1%) |
|---|---|
| Origin | Soy |
| Appreance | Light yellow-brown to brown liquid. |
| Odor | Faint characteristic odor |
| Function | Moisturizing Agents |
| Application | cosmetic products |
| Solubility | Soluble in water |
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