INCI Name | Hydrolyzed Wheat Protein (and) Water (25%) Butylene Glycol (2%) Methylparaben (0.3%) Propylparaben (0.03%) |
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Origin | Wheat |
Appreance | Yellow to brown, transparent liquid |
Odor | Characteristic odor |
Function | Softening agent, Texturing Agent |
Application | cosmetic products |
Solubility | Soluble in water, Insoluble in olis |
Promois WG
Category Active Ingredients
Tag SEIWA KASEI
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