INCI Name:
Hydrolyzed Wheat Protein
(and) Water (25%) Butylene Glycol (2%) Methylparaben (0.3%) Propylparaben (0.03%)
Origin:
Wheat
Appreance:
Yellow to brown, transparent liquid
Odor:
Characteristic odor
Category:
Active Ingredients
Function:
Softening agent, Texturing Agent
Application:
cosmetic products
Solubility:
Soluble in water , Insoluble in olis
Application:
cosmetic products
Supplier :
SEIWA KASEI
Feature:
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