| INCI Name | Hydrolyzed Wheat Protein (and) Water (25%) Butylene Glycol (2%) Methylparaben (0.3%) Propylparaben (0.03%) |
|---|---|
| Origin | Wheat |
| Appreance | Yellow to brown, transparent liquid |
| Odor | Characteristic odor |
| Function | Softening agent, Texturing Agent |
| Application | cosmetic products |
| Solubility | Soluble in water, Insoluble in olis |
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