| INCI Name | Hydrolyzed Milk Protein (and) Water (30%) Butylene Glycol (3%) Phenoxyethanol (1%) |
|---|---|
| Origin | Milk |
| Appreance | Light yellow to brown, transparent liquid. |
| Odor | Characteristic odor |
| Function | Chelating agent, Sequestering Agent, moisturizing agent |
| Application | cosmetic products |
| Solubility | Soluble in water |
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