INCI Name:
Hydrolyzed Milk Protein
(and) Water (30%) Butylene Glycol (3%)
Phenoxyethanol (1%)
Origin:
Milk
Appreance:
Light yellow to brown, transparent liquid.
Odor:
Characteristic odor
Category:
Moisturizing Agents
Function:
Chelating agent , Sequestering Agent , moisturizing agent
Application:
cosmetic products
Solubility:
Soluble in water
Application:
cosmetic products
Supplier :
SEIWA KASEI
Feature:
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