| INCI Name | Hydrolyzed Conchiolin Protein (and) Water (3%)Butylene Glycol (5%) Phenoxyethanol (1% |
|---|---|
| Origin | Proteines, Marine & Seaweed origin |
| Appreance | Light brown to light yellow liquid |
| Odor | Faint characteristic odor |
| Function | Shining Agent |
| Application | cosmetic products |
| Solubility | Soluble in water |
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